Work in progress on Bendbrook wine labels.
The concept is based on Bendbrook growing premium ‘wagyu beef’ in their vineyards, the cattle feed off the vines and grow fat off the wine. The beef is then sold at Bendbrooks restaurant. It’s a premium wine that sells for about thirty dollars a bottle, and is only available for purchase at the cellar door.
Each label relates to the different vineyard where the wine is grown and the animals represent the different animals on the Bendbrook estate.